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T.S. McHugh's Irish Pub & Restaurant
21 Mercer St.
Seattle, WA 98109

206-282-1910

Pub Menu

Starters

Nachos
$8.75
Crispy fried yellow and blue tortilla chips baked with Jack and Cheddar cheeses, tomatoes, green onions, olives, and fresh jalapeños.
  • add guacamole $2.00
gluten-free
vegetarian
Hummus Platter
$8.95
Hummus with pickled vegetables, and olives.
gluten-free
vegetarian

Salads

Tossed Green Salad
small $5.25 large $8.95
Tossed with your choice of our blue cheese, dijon, or Ballymaloe dressing.
  • add chicken $3.00
  • add steak $6.00
gluten-free
Classic Cæsar
small $5.25 large $9.50
Crisp Romaine tossed with grated Parmesan cheese, homemade croutons, and our own Cæsar dressing. Topped with anchovy fillet upon request.
  • add chicken $3.00
gluten-free

Main Dishes

Tried & true for 30 years. Prepared with pride.
Chicken & Vegetable Pie
$16.50
Roasted chicken, English peas, baby carrots, field mushrooms and pearl onions in a savory chicken sauce.
Ale-Battered Fish & Chips
$15.95
Alaskan Cod, ale battered, dusted with panko, fried till golden brown. Served with house-made tartar.
Bangers & Mash
$11.00
Traditional banger sausages, served with Irish champ.
gluten-free

Burgers

Served with fries.
Blue Cheese Burger
$13.00
Hand-formed patty with blue cheese, served with sautéed mushrooms and onions.
  • add bacon $2.00
Chipotle Black Bean Burger
$11.50
Black bean vegetarian burger broiled and served with chipotle mayonaisse, roasted red peppers, Swiss cheese, avocado, and bourbon braised onions.
vegetarian

Sandwiches

Served with fries or a salad.
Flat Iron Steak
$14.95
The “butcher's favorite steak,” broiled with garlic butter and served on Fremont sourdough with George Dickel mustard and caramelized onions.
Grilled Fish Tacos
$10.95
Fresh cod dipped in ale batter, grilled. Served in a corn tortilla wrap with salsa mayo, tomatoes, and crisp lettuce.
gluten-free