- container
- medium squat glass canning jar
- lid
- stainless steel
- airlock
- 3-piece
Ingredients
- yellow beets
- ginger root
- brine
Directions
- peel and slice ginger root into thin slices
- slice beet
- place ingredients in mason jar with beets on top
- put ferment weight on top of beets
- cover with brine
- seal
Notes
Beets and ginger from Met Market