BTrem

Red Beets With Ginger

container
medium squat glass canning jar
lid
stainless steel
airlock
3-piece

Ingredients

Directions

  1. peel and slice ginger root into thin slices
  2. slice beets
  3. place ingredients in mason jar with beets on top
  4. put ferment weight on top of beets
  5. cover with brine
  6. seal

Notes

Beets and ginger from Met Market