
- container
- medium glass canning jar
- lid
- stainless steel
- airlock
- 3-piece
- weight
- ceramic
Ingredients
- white daikon radishes
- ginger root
- brine
Directions
- peel and slice ginger root into thin slices place in mason jar
- slice and halve radishes and place on top of ginger
- put ferment weight on top of radishes
- cover with brine
- seal