BTrem

Sauerkraut With Swiss Chard Stalks (bis)

container
small glass canning jar
lid
gray plastic with cork
airlock
3-piece
weight
ceramic

Ingredients

Directions

  1. chop cabbage
  2. separate Swiss chard stalks from leaves
  3. place all ingredients in large bowl; add salt
  4. after a day, put sauerkraut in canning jars, packing it down; make sure brine level is higher than chopped vegetables
  5. add lid and water lock