BTrem

Sauerkraut With Swiss Chard Stalks

container
medium cylindrical glass canning jar
lid
white plastic lid
airlock
3-piece

Ingredients

Directions

  1. chop cabbage
  2. separate Swiss chard stalks from leaves
  3. place all ingredients in large bowl; add salt
  4. after a day, put sauerkraut in canning jars, packing it down; make sure brine level is higher than chopped vegetables
  5. add lid and water lock

Notes

The brine came up into the air-lock the day after I sealed it. I had to remove the cap, pour off the extra brine, and reseal it.