- container
- small glass canning jar
- lid
- stainless steel
- airlock
- 3-piece
Ingredients
- red beets
- red beet stalks
- ginger root
- brine
Directions
- peel and slice ginger root into thin slices place in mason jar
- slice and halve beets and place on top of ginger
- put ferment weight on top of radishes
- cover with brine
- seal
Notes
Vegetables from the U-District Farmers' Market