- container
- small glass canning jar
- lid
- stainless steel
- airlock
- 3-piece
Ingredients
- red beets
- garlic
- ginger root
- peppercorns
- brine
Directions
- peel and slice ginger root into thin slices
- peel and slice garlic
- slice and quarter radishes
- place ingredients in mason jar with beets on top
- put ferment weight on top of beets
- cover with brine
- seal
Notes
Vegetables from the U-District Farmers' Market