BTrem

Red Beets With Garlic, Ginger, and Peppercorns

container
small glass canning jar
lid
stainless steel
airlock
3-piece

Ingredients

Directions

  1. peel and slice ginger root into thin slices
  2. peel and slice garlic
  3. slice and quarter radishes
  4. place ingredients in mason jar with beets on top
  5. put ferment weight on top of beets
  6. cover with brine
  7. seal

Notes

Vegetables from the U-District Farmers' Market