BTrem

Purple Daikons with Ginger

container
small glass canning jar
lid
stainless steel
airlock
3-piece

Ingredients

Directions

  1. peel and slice ginger root into thin slices place in mason jar
  2. slice and halve radishes and place on top of ginger
  3. put ferment weight on top of radishes
  4. cover with brine
  5. seal

Notes

Vegetables from the U-District Farmers' Market