- container
- large glass canning jar
- lid
- stainless steel
- airlock
- 3-piece
Ingredients
- broccoli
- cauliflower
- garlic
- sweet pepper
- orange carrots
- yellow carrots
- espelette pepper
- celery
- baby red onion
- fresh turmeric
Directions
- chop vegetables
- put in mason jar
- place celery leaves on top
- place ferment weight on leaf
- cover with brine
- fill airlock with water and screw lid on jar
Notes
You can chop vegetables into bite-size pieces to make finger food, or chop it in very small pieces to make a fermented relish-like condiment.