- container
- large glass canning jar
- lid
- stainless steel
- airlock
- 3-piece
- weight
- ceramic
Ingredients
- hakurei turnips
- ginger
- currant leaf
- brine
Directions
- slice turnips carrots approximately 1/4 inch thick
- peel and slice ginger
- put turnips and ginger in canning jar
- place currant leaf on top of turnips
- place ferment weight on top of currant leaf
- cover with brine
- seal