- container
- large glass canning jar
- lid
- gray plastic with cork
- airlock
- 3-piece
Ingredients
- cauliflower
- garlic
- gypsy pepper
- orange carrots
- padron pepper
- pink celery
- red bell pepper
- red torpedo onion
- yellow onion
Directions
- chop vegetables
- place in canning jar
- cover with brine
- seal
Notes
You can chop vegetables into bite-size pieces to make finger food, or chop it in very small pieces to make a fermented relish-like condiment.