BTrem

Carrots With Ginger and Oregano

container
large glass canning jar
lid
pickle pipe

Ingredients

Directions

  1. chop carrots into bite-sized pieces
  2. peel and slice ginger
  3. place carrots, ginger, and oregano in canning jar
  4. cover with brine
  5. seal

Notes

Carrots are from Madrona farmers' market.