- container
- large glass mason jar
- lid
- stainless steel
- airlock
- 3-piece
Ingredients
- French Breakfast radishes
- ginger
- brine
Directions
- Peel and slice ginger root into thin slices. Place in mason jar.
- Slice radishes. Add to jar.
- Cover with brine and seal.
Notes
The radishes are from the garden. The ginger is from the grocery store.