- container
- small glass canning jar
- lid
- pickle pipe
Ingredients
- carrots
- ginger
- black mustard seed
- brine
Directions
- chop carrots into bite-sized pieces
- peel and slice ginger root into thin slices
- place carrots, ginger, and mustard seed in canning jar
- cover with brine
- seal
Meta
There is no photo for this ferment. This is the original version of a ferment recipe that can be found at https://btrem.com/2021/05-carrots-ginger. However, the photo accompanying that ferment shows a different date, May 19, not 4 as was first entered. Moreover, the label on the ferment does not indicate mustard seeds.
Unsure of what I had done, I copied the recipe onto this page. The only change is this meta note. I then modified the original recipe to match, as closely as I could, what the photo indicates.