- large glass canning jar
- stainless steel
- chop carrots into bite-sized pieces
- peel and slice ginger root into thin slices
- place carrots and ginger in canning jar
- cover with brine
The carrots are not organic. I think they came from a grocery in the International District/Chinatown.
The original version of this recipe does not match the photo. Either I got the date of the ferment wrong or I failed to enter both recipes in the first place. If the date is wrong, then the other version can be ignored as a phantom recipe. If I failed to enter the original recipe, then the other version is legit, but has no photo.
In either case, I copied what was here into the other page, and modified this recipe to match, as closely as I could, the photo.